For novices in baking, choosing the right tool is one of the keys to success. The new rectangular bakeware has become the new favorite of many family kitchens with its excellent performance and convenient design. This griddle is not only beautiful in appearance, but also contains many thoughtful design details, designed to help you easily handle various baking challenges.

This rectangular bakeware is made of high quality stainless steel. This material not only has excellent thermal conductivity, but also effectively prevents food adhesion, is easy to clean and is durable. More importantly, the stainless steel material does not contain any harmful substances, safe and reliable, so that you can enjoy the food at the same time more assured.

This rectangular griddle is available in a variety of sizes to meet the needs of different baking projects. Whether it is making exquisite small desserts or baking large cakes, you can do it with ease. The reasonable size design makes it not only suitable for domestic ovens, but also suitable for commercial baking equipment. It is an ideal choice for professional chefs and home baking enthusiasts.

The specially raised edges are a feature of this rectangular griddle. This design can not only prevent the ingredients from overflowing during the baking process, keep the inside of the oven clean, but also increase the effective use area of the baking tray, making the baking process more handy. The meticulous humanized design reflects the manufacturer's deep understanding and care for the user experience.

In addition to the basic baking function, this rectangular griddle has many other uses. For example, it can be used as a cooling rack to help freshly baked food cool down faster; it can also be used to make ice cream molds to bring a touch of coolness to the summer. The changeable function makes it an all-round assistant in the kitchen.

In order to ensure the best experience for the first time, it is recommended to gently scrub the surface of the baking tray with warm water and a soft cloth to remove any protective film or dust that may exist. After that, dry thoroughly and you can begin your baking journey. Simple preparation helps to extend the life of the baking pan and make every baking smoother.

Want to make the perfect cake with this rectangular baking pan? Here are a few tips to help you achieve your goal. First, make sure that the baking pan is evenly preheated, which will help the bottom of the cake form a beautiful golden yellow color. Secondly, before pouring the batter, you can apply a thin layer of butter in the baking pan and sprinkle it with flour, which can prevent sticking and increase the flavor of the cake. Finally, do not rush to demold, wait until the cake is completely cooled, so as not to damage its shape.